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| Alcohol, Hepatitis C: Dangerous Cocktail |
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| Written by Meghan Lewit - USC | |
| Saturday, 28 February 2009 | |
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Los Angeles, California - A new study led by researchers at the Keck School of Medicine of USC found that drinking alcohol greatly increases the chances that a patient infected by the hepatitis C virus will develop a common type of liver cancer. The study appeared in the Proceedings of the National Academy of Sciences. The research clarifies the complex molecular events that link alcoholism and the virus to increased risk of hepatocellular carcinoma HCC, the fifth most common cancer worldwide, according to Keigo Machida, assistant professor of molecular microbiology and immunology at the Keck School of Medicine. There is ample evidence that chronic liver damage caused by viral infection, alcohol, metabolic syndrome or these factors in combination can increase the risk for the virus, Machida said. However, the molecular mechanism for the synergy among alcohol, the virus and liver cancer has remained unclear. “Understanding the molecular link holds great potential for future treatment of this particular form of liver cancer,” Machida said. “The signaling mechanism gives researchers a new drug therapy target for treating HCC.” |
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