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- Written by Retha Sherrod
- Category: Nutrition News
American Heart Association CEO Nancy Brown issued the following comments today on the Food and Drug Administration’s (FDA) final rule that extends the compliance date for the revised Nutrition Facts label by 18 months:
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- Written by Katherine Zeratsky, R.D.
- Category: Nutrition News
Making healthy meal choices while juggling a busy schedule can be challenging. But it doesn’t have to mean fast food and a steady diet of fries. By taking some time to plan and making thoughtful choices when eating away from home, you can eat healthy on the go.
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- Written by Mayo's Kitchen
- Category: Nutrition News
A diabetes diet simply means eating the healthiest foods in moderate amounts and sticking to regular mealtimes.
A diabetes diet is a healthy-eating plan that's naturally rich in nutrients and low in fat and calories. Key elements are fruits, vegetables and whole grains. In fact, a diabetes diet is the best eating plan for most everyone.
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- Written by AHA
- Category: Nutrition News
Aramark, the largest U.S. food service company serving two billion meals each year and the American Heart Association, the world's leading voluntary organization dedicated to building healthier lives, free of cardiovascular diseases and stroke, report significant strides in delivering healthier options across the menus served to millions in colleges and universities, hospital cafes and workplace locations.
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- Written by AHA
- Category: Nutrition News
Eating a mostly plant-based diet was associated with less risk of developing heart failure among people without previously diagnosed heart disease or heart failure, according to preliminary research presented at the American Heart Association's Scientific Sessions 2017, a premier global exchange of the latest advances in cardiovascular science for researchers and clinicians.
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- Written by Mayo Clinic Staff
- Category: Nutrition News
Legumes: a class of vegetables that includes beans, peas and lentils, are among the most versatile and nutritious foods available.
Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber. A good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol.
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